Full Review Feature on Art and Activism
We are pleased to share the entire review feature from Issue 18.1 on art and activism, including...
Read More
Author: Cincinnati Review
miCRo: “Fruit Flies” by Giboba Ramm
In “Fruit Flies,” Giboba Ramm transforms a mundane problem—a “minor infestation” of fruit flies—into the starting point for a meditation on the consequences of both reproduction and killing.
Read More
On Eating: Comfort Me with Food Writing
Food is what we have inside us, literarily as well as literally—which is why food writing is worth study as a craft model.
Read More
miCRo: “Gulf Pass” by Leslie Morris
Leslie Morris’s “Gulf Pass” invites readers to explore the connections between natural and unnatural landscapes.
Read More
Announcing Our 2021 Contest Winners!
Congratulations to Barbara Paulus, Faire Holliday, and Emma Miao, our 2021 contest winners!
Read More
What’s Poetry Got To Do With It?: Space
What happens when poetry explores space, astronomy, and everything else that fills the sky on a starry night?
Read More
miCRo: “In the Land of Pain” by Travis Chi Wing Lau
Travis Chi Wing Lau’s “In the Land of Pain” begins with a self-directive to keep walking while experiencing pain.
Read More
Special Feature: Two Erasures by Ted Snyder
Ted Snyder’s series of erasures and found poems is a stunning project, subversive, wily, and smart.
Read More
miCRo: “Snowfall” by Abbie Barker
Abbie Barker camouflages strangeness with subtle humor in “Snowfall.”
Read More
On Eating: An Introduction
Food is what we have inside us, literarily as well as literally—which is why food writing is worth study as a craft model.
Read More
